SAP Success Supper with Resulting IT - SAP Business Unleashed
If you're attending the SAP Business Unleashed Innovation Day, join us for dinner to continue discussing the thought-provoking topics from the conference. The SAP Success Supper is an opportunity to meet like-minded people from the SAP community and share experiences and best practices on your journey to S/4HANA.
We bring together a carefully curated list of executives and senior decision makers at SAP customer companies, from those just starting their S/4 journey to those already live with S/4HANA.
There’ll be no speakers, no presentations, no pushy salespeople - just open discussion about the challenges facing SAP customers like you, facilitated by us. If you've got a burning question about process optimisation or the consumption credit models of AI and BTP, let's break them down.
Places are extremely limited. To express your interest in attending the SAP success supper, complete the form.
Why attend an SAP Success Supper?
An SAP Success Supper is a one-of-a-kind opportunity for anyone thinking about SAP S/4HANA:
- Hear from your peers on topics such as AI, BTP, and new licensing models
- Share S/4HANA knowledge and success stories
- Get advice, ask questions and voice concerns about your S/4HANA migration
- Build a network of local SAP decision makers and executives with similar responsibilities as you
- Get recommendations for software, accelerators, and partners to support your S/4HANA migration
- Enjoy a night of fine dining and conversation in one of London's premier French restaurants
Côte St. Paul's, London
We're excited to host you in a private space at Côte St. Paul's, a premier French restaurant situated in the heart of London’s historic and vibrant district.
Just moments from the iconic cathedral, this inviting brasserie offers the perfect setting for an unforgettable evening. Whether you’re savouring a perfectly cooked steak frites, sipping a glass of chilled Chablis, or indulging in a velvety crème brûlée.
Join us for a private dining experience with warm ambience, attentive service, and seasonal menus crafted with care.
